Hmmmm. . . this is very interesting. I've been searching the posts to see if this has ever happened with anyone else. Never factored in the alcohol.
Last year I found a handful of black morels, took 'em home, fried 'em up and ate 'em. Probably had steak and potatoes on the side, and definitely some wine.
An hour or two later I had to throw up.
Not nauseous, light headed, tummy gurgle or anything else. Once I hurled, I was fine. I figured I had a bad reaction to the blacks, my husband was fine....but he doesn't drink wine.
This was the first time I'd ever had blacks, usually we find whites and I can eat 'em til the cows come home, never had a bad reaction. With or without alcohol.
I haven't been back to that spot yet this year, I figured I'd let someone else find those, I'll stick with my whites. Now I'm wondering......