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Joined: Apr 02 2012
Posts: 7
Gender: Male
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Post subject: stuffers  Posted: April 2nd, 2012, 12:57 pm |
stuffed morels:
cream cheese to taste
crab meat
mayo
parmasean cheese
bread crumbs for topping.
soak shrooms in white wine for 1 hour then stuff with above ingredients to taste. bake for 20 min at 400. YUM
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| Northern Country Morels |
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| Northern Country Morels |
Joined: Mar 31 2012
Posts: 10
Gender: Male
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Post subject: Re: stuffers Posted: April 2nd, 2012, 6:34 pm
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Oh Ya, that sounds good, thanks
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| Northern Country Morels |
Joined: Apr 11 2012
Posts: 10
Gender: Male
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Post subject: Re: stuffers Posted: April 25th, 2012, 11:35 am
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Has anyone ever tried a fish stuffed Morel. I would be interested if someone wanted to share.
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| Northern Country Morels |
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Post subject: Re: stuffers Posted: April 26th, 2012, 8:24 am
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If I was to give it a try, I think I'd use " Smoked Fish "
When they're up, it's time to go Pick'n, If they're not, then it's time to go Fish'n !!!! If neither are here, it's time for a Cold Beer !!!
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| Northern Country Morels |
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wayne
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Trail Blazer
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Merrill, Mi
Joined: May 16 2012
Posts: 30
Gender: Male
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Post subject: Re: stuffers Posted: May 20th, 2012, 12:34 pm
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OMG, stuffed morels with salmon dip!!! wow that sounds like a winner right there!
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| Northern Country Morels |
Joined: May 14 2011
Posts: 9
Gender: Female
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Post subject: Re: stuffers Posted: May 26th, 2012, 8:00 pm
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Based on your idea I used a tiny bit of smoked trout instead of crab. It was sooooo good and didn't drown out the mushroom flavor!
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