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Morels sauteed in red wine
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tomjones1774
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 Post subject: Morels sauteed in red wine
PostPosted: April 5th, 2010, 12:15 am  

Choose your favourite seasonings and as your morels begin to crisp up - deglaze the pan with a healthy splash of your favourite red wine. NO LAMBRUSCO or BOONE'S FARM!!! Use a merlot, cab sav, or similar. The mushrooms infuse with the wine to create a magnificent flavour profile that does not overwhelm the natural flavour of the morel.

NOMGILM

Northern Country Morels
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