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stuffed morels

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Ray
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manchester, michigan
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 Post subject: stuffed morels
PostPosted: April 11th, 2010, 10:16 pm  

first you must find some morels about 3in keep whole and stuff with sausage. plug the opening with a tip on wild asparagras. bake at 350degs for 20 mins. makes great side dish or appitisers


Northern Country Morels
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 Post subject: Re: stuffed morels
PostPosted: April 14th, 2010, 9:26 am  

That sounds good. Do you precook the sausage or is it raw? Do you use a particular type of sausage? Have you ever tried cheese inside or do you think it would run out of the mushroom?


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