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Post subject: Puffball Parmesan  Posted: September 12th, 2010, 10:07 am |
This is a good one, we really liked it
Puffball Parmesan
2 Tlb minced onion
1/2 C chopped Green pepper
3 cloves garlic minced
4 Tlb Olive oil
1 16oz can Italian tomatoes
1 3oz can tomato paste
1/2 tsp salt
1/2 tsp sugar
1 Tlb fresh basil
2 C grated parmesan cheese
1 C dry bread crumbs, seasoned with 1/2 tsp savory
4 Tlb Butter
6 1/2 inch thick slices of Puffballs
1 egg slightly beaten with 1 Tlb milk
6 slices mozzarella cheese
Preheat oven to 350
Saute' onion, pepper and garlic in 1 Tlb olive oil until tender. Add tomatoes, tomato paste, salt, sugar and basil. Bring to boil reduce heat and simmer 15-20 minutes. Combine 1 cup parmesan cheese with seasoned bread crumbs. Melt butter with remaining olive oil in large skillet. Dip puffball slices in beaten egg and milk. Dredge in bread crumb mixture covering all sides. Fry in butter and oil mixture over medium heat until golden brown on both sides. Drain on paper towels. Place browned puffball slices in singel layer in a oiled baking dish. Cover with mozzarella cheese slices, then with tomato sauce. Sprinkle with remaining parmesan cheese. Bake at 350 until cheese is melted and all is heated well....about 20-30 minutes
Well behaved women seldom make history!
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| Northern Country Morels |
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| Northern Country Morels |
Lombard IL
Joined: Apr 18 2008
Posts: 301
Gender: Male
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Post subject: Re: Puffball Parmesan Posted: October 19th, 2010, 9:46 am
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Going to create this dish tonight with the monster I found yesterday sounds good. [ Post made via iPhone ] 
Any man can be a father, but it takes someone special to be a dad.
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| Northern Country Morels |
Lombard IL
Joined: Apr 18 2008
Posts: 301
Gender: Male
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Post subject: Re: Puffball Parmesan Posted: October 20th, 2010, 7:06 pm
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Tried it,it was awesome great recipe.  
Any man can be a father, but it takes someone special to be a dad.
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| Northern Country Morels |
Joined: Aug 16 2011
Posts: 16
Gender: Male
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Post subject: Re: Puffball Parmesan Posted: August 28th, 2011, 12:47 pm
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The Wife and I did this recipe and substituted the PuffBall for a Chicken of the Woods and we did another Pan in the Sulfer Shelf.
WOW!!!
Took some advice and changed things up a bit (added 2x the Garlic and used Fire Roasted Tomatoes)
This really turned out Awesome!
In Theory, This works GREAT with Chicken of the Woods & I can't wait to try it with a Hen!
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| Northern Country Morels |
NW North Dakota
Joined: May 30 2011
Posts: 519
Gender: Male
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Post subject: Re: Puffball Parmesan Posted: September 9th, 2011, 10:10 pm
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Wow Linda, that sounds great!  Bob
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| Northern Country Morels |
Joined: May 06 2013
Posts: 10
Gender: Male
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Post subject: Re: Puffball Parmesan Posted: May 6th, 2013, 3:29 pm
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Sounds fantastic! Finally something I can do with these monsters!
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