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steve
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Trail Blazer
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Vassar MI
Joined: May 02 2007 Posts: 57
Gender: Male
    
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Post subject: black morel poppers Posted: May 3rd, 2007, 10:45 pm
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after rinsing a batch of smaller blacks i slit the side and stuff them with softened cream cheese then dip them in drakes batter mix and deep fry them. when we do this they never get a chance to cool off before they get eaten, everybody ends up with a burnt tounge because they are so good
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| Northern Country Morels |
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| Northern Country Morels |
Sterling Heights, MI
Joined: Feb 24 2005 Posts: 6208
Gender: Male
      
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Woods Wise
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Kaleva MI
Joined: Apr 20 2007 Posts: 88
    
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Post subject: Posted: May 10th, 2007, 6:56 pm
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 yeah...I'm hungry...when's the Popper Party???
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Still Looking
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Joined: May 10 2007 Posts: 22
    
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Post subject: Poppers Posted: May 16th, 2007, 7:53 am
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Never thought of that one and I try so many things I have a compost bin outside my kitchen window so I can toss the failures... poppers someday if I can just get enough
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Trail Blazer
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Irons, Michigan
Joined: Apr 20 2007 Posts: 37
    
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Post subject: Posted: May 24th, 2007, 11:56 am
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That sounds great..I love poppers...but never thought of doing the morels like that...I always do my old favorite way...saute in butter with a little fry magic coating. Thanks for recipe.
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| Northern Country Morels |
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duane
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Newbie
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Joined: Jan 11 2008 Posts: 7
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Post subject: Re: Posted: January 11th, 2008, 10:14 am
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 obsession wrote: That sounds great..I love poppers...but never thought of doing the morels like that...I always do my old favorite way...saute in butter with a little fry magic coating. Thanks for recipe. me too but i think i'll try the poppers this year 
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| Northern Country Morels |
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Newbie
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Joined: Apr 27 2008 Posts: 13
Gender: Male
   
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Post subject: Re: black morel poppers Posted: April 27th, 2008, 8:07 am
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Bravo! What a creative idea... we're on it 
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Supporting Member
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Post subject: Re: black morel poppers Posted: April 27th, 2008, 10:55 am
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Sounds like a winner. Now, all I need is mushrooms.
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| Northern Country Morels |
Joined: Apr 16 2013 Posts: 9
Gender: Male
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Post subject: Re: black morel poppers Posted: April 16th, 2013, 3:58 pm
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 shroomer 5000 wrote: after rinsing a batch of smaller blacks i slit the side and stuff them with softened cream cheese then dip them in drakes batter mix and deep fry them. when we do this they never get a chance to cool off before they get eaten, everybody ends up with a burnt tounge because they are so good That sounds good. All these different recipes are making me hungry.
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