Grouse or Dove in Beer Great recipe we've been using for years and love to share it
6 Grouse breasts or 3 cups Dove breasts also could use woodcock
20 or so pearl onions peeled
8oz fresh mushrooms quartered
1/2 tsp thyme
1 bay leaf
2Tlb Cornstarch
1 bottle good beer
3Tlb oil
Salt and pepper to taste
Cook mushrooms and onions in oil 6-7 minutes remove from pan and set aside. Add meat brown well. When meat is browned add beer, mushrooms, onion, thyme and bay leaf. Bring to bubbling then simmer covered for 45 minutes. Mix cornstarch with 2 Tlb of water add to pan stir well, cook until thickened. Serve over noodles, rice or boiled baby red potatoes quartered.....Enjoy

Will need to try this with dove, thanks

This would be good with any Fowl.Try using Micro Brewed beer in the Dark Variety(darker the better for me)
Yooper