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Hygrophorus Milkys
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lorien_cat
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 Post subject: Hygrophorus Milkys
PostPosted: July 12th, 2011, 10:46 pm  

Found a mess of these this weekend after picking up some pointers at a demo our local farmer's market was doing with a fungi group. I'm a little undecided on them. What are everyone else's thoughts? Any great ways to cook them? I like them... but I'm not sure that I LOVE them like most of the mushroom heads I talked to.
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 Post subject: Re: Hygrophorus Milkys
PostPosted: July 16th, 2011, 12:13 am  

I just discovered them a week ago, and I love them! I've been seeing a lot of them around here in MA lately. I just sliced them up and sauteed them in canola oil or sunflower seed oil. Then sprinkled a little salt on them. I ate some last week, and again for supper tonight. :smile:

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 Post subject: Re: Hygrophorus Milkys
PostPosted: July 17th, 2011, 6:59 pm  

I like them, but they seem a bit more crumbly than L. volemus. I've only ate them a few times and simply sateed them up in butter.


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 Post subject: Re: Hygrophorus Milkys
PostPosted: July 28th, 2011, 4:47 pm  

Totally killer fired up with bacon! Hooray for good eats.
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